MENU:
Starters
Salads
Pizzanesas
Creps pasta
Woks
Meat and chicken
Salads
- Mixed: tomato, lettuce, onion.
- Tricolore: Avocado, Tomato and Mozzarela.
- Goat: Goat cheese, nuts and honey.
- Fried cheese: goat cheese, ham, raisin and walnuts vinaigrette.
- Roquefort: Endive, apple raisin and nuts.
- Tropical: Pineapple, chicken, salsa and cocktail.
- Tuna: Tuna, eggs and asparagus.
- Thaï: Strips of beef, wild rice and sweet and sour sauce.
- Sata fe:Tears of chicken, sweet and sour sauce.
- Smoked Salmon: Shrimp, arugula, cherry tomatoes and vinaigrette.
- Gambacate: Warm with honey, shrimp and curry.
- Tato: burgos cheese, avocado, bacon, honey mustard vinaigrette.
- Oriental: wild rice, basmati, and sautéed shrimp.
- Pasta: Pasta, Tuna, cherry tomatoes, cocktail sauce and parmesan cheese.
- Cesar: Goat cheese, bacon, nuts, crujiebte onion vinaigrette.
- Toti: Rice, tuna, egg, olives, avocado and prosciutto.